Our Latest News

Create and Cook Competition

A group of Year 9 students attended a food demonstration and tasting session hosted by Min Raisman from fit2cook and Ms Blake, a demonstration chef from the Coop.  They started by cooking beef steak served with blue cheese and sautéed broccoli with parmesan cheese. There was a lovely display of other local food products such as honey, jams and bread made from local flour. The visitors also introduced the `Create and Cook competition’ whereby Year 8/9 students are challenged to create a two-course menu using as many local ingredients as possible. We look forward to some of our students taking part next term.

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Lest we forget

To mark the centenary of Armistice Day, hundreds of our students from Years 7 to 11 took part in the British Legion ‘Thank You’ campaign …

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CNS Sixth Form raise funds for Helen and Douglas House

During Active Tutor on Tuesday 20th November, all 7 Sixth Form tutor groups ‘snazzed up a Santa suit’ to raise money for Helen and Douglas …

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CNS triumph at Youth Speaks competition

Over the past four weeks, Ellie Lewis, Luke Barnes and Maddy Fisher have been working hard towards competing in the Youth Speaks public speaking competition, …

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Year 9 Fantastic Rugby Final

Congratulations to our Year 9 Rugby team who recently won the West Oxfordshire Rugby League. Following a round robin format the top two teams in …

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Art trip to Florence

Very early on a Friday morning a group of 37 students and 4 adults met at CNS to embark on an art weekend to Florence, Italy. …

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Tom Moorhouse: Year 7 Author talk

Y7s enjoyed a fascinating talk from children’s author, Tom Moorhouse at the end of term. As well as being an author, Tom is a research …

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