A group of Year 9 students attended a food demonstration and tasting session hosted by Min Raisman from fit2cook and Ms Blake, a demonstration chef from the Coop. They started by cooking beef steak served with blue cheese and sautéed broccoli with parmesan cheese. There was a lovely display of other local food products such as honey, jams and bread made from local flour.
The visitors also introduced the `Create and Cook competition’ whereby Year 8/9 students are challenged to create a two-course menu using as many local ingredients as possible. We look forward to some of our students taking part next term.
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